What is sambuca made from?

Sambuca is a popular Italian liqueur that is flavored with anise, licorice, and other herbs and spices. It typically has a strong and sweet flavor and is often consumed as a digestif.

There are two main types of sambuca: white sambuca and black sambuca. White sambuca is clear in color and has a more subtle flavor, while black sambuca is darker in color and has a more pronounced licorice taste.

Sambuca is often enjoyed as a shot, either neat or with a few coffee beans added for a traditional touch. It can also be used in cocktails or as a flavoring in desserts.

Sambuca can be made from a variety of base spirits, including grain alcohol, grape distillate, or other types of distilled spirits. The flavorings and spices used in sambuca production can vary, but anise is typically the dominant ingredient. Some producers also add sugar to sweeten the liqueur.